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Bitmap Image  |  1999-01-12  |  295KB  |  640x460  |  8-bit (124 colors)
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OCR: Tuna Twist Casserole oZ uncooked corkscrew pasta Tbsp margarine or butter cups 8 oz. frozen mixed vegetables thawed large clove garlic minced can (10 3/4 oz. condensed cream of mushroom soup cup milk 1/2 cups 6 oz.) shredded mozzarella cheese 1/8 tsp pepper can (12 oZ. Chicken of the SeaR Chunk Light or Solid White Tuna drained Cook pasta according to package directions; drain In a large saucepan of skillet saute vegetables and garlic in melted margarine ot butter until vegetables are crisp and tender Stir in soup milk cheese and pepper and cook over medium heat stirring frequently until cheese is melted. Stir it pasta and tuna Cook until heated through Makes to 6 servings PREP TIME 10 minutes COOK TIME 15 to 20 minutes @1999 Chicken of the Sea International